German Butterball
PriceFrom $105.00
Late Season
95 to 120 days
Oval to oblong tubers with shallow eyes.
Lightly netted golden skin and deep yellow flesh
Medium set
Fairly firm texture after cooking
Good for boiling
Excellent storability
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Fingerlings
50-300 pounds per variety
$210/50 pounds
Fingerlings PVP ℗
50-300 pounds per variety
$211/50 pounds
All other varieties
50-300 pounds per variety
$105/50 pounds
All other varieties PVP ℗
50-300 pounds per variety
$106/50 pounds
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