LaRatte
PriceFrom $210.00
Mid Season
85-100 days
Long, skinny, straight tubers with yellow skin and deep yellow flesh
High set
Firm, waxy texture after cooking
Excellent for salads and roasting
A favorite in French cuisine
Good storability.
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Fingerlings
50-300 pounds per variety
$210/50 pounds
Fingerlings PVP ℗
50-300 pounds per variety
$211/50 pounds
All other varieties
50-300 pounds per variety
$105/50 pounds
All other varieties PVP ℗
50-300 pounds per variety
$106/50 pounds
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