French Fingerling
Mid Season
85-100 days
Very attractive tubers with red skin and yellow flesh with red streaks
High set
Firm, waxy texture after cooking
Excellent for salads, roasting and sautéing
Good storability
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Mid Season
85-100 days
Very attractive tubers with red skin and yellow flesh with red streaks
High set
Firm, waxy texture after cooking
Excellent for salads, roasting and sautéing
Good storability